Modern cookery, for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained
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Modern cookery, for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained
- Publication date
- 1860
- Topics
- Cooking, English
- Publisher
- London : Longman, Brown, Green, Longmans, and Roberts
- Contributor
- University of Leeds Library
- Language
- English
- Item Size
- 1.6G
The University of Leeds Library
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
- Addeddate
- 2015-08-26 09:54:13.635728
- Associated-names
- University of Leeds. Library
- Barcode
- 30106011227526
- Collection_added
- medicallibrary
- External-identifier
-
urn:oclc:record:1040212329
- Foldoutcount
- 0
- Identifier
- b21505391
- Identifier-ark
- ark:/13960/t72v66m37
- Invoice
- 1008
- Leeds_id
- b1829618x
- Ocr
- ABBYY FineReader 11.0
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Page-progression
- lr
- Page_number_confidence
- 100
- Page_number_module_version
- 1.0.5
- Pages
- 738
- Ppi
- 300
- Scandate
- 20150923211947
- Scanner
- scribetteu5
- Scanningcenter
- euston
- Shipment
- Leeds_06/Crate_003
- Full catalog record
- MARCXML
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